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Home
»
Other Ingredients
»
American Oak Chips
American Oak Chips
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Russian Imperial Stout
14
2%
4% - 100%
American Porter
14
3%
5% - 100%
Imperial Stout
12
2%
3% - 100%
Robust Porter
11
2%
6% - 44%
Dark Mild
10
10%
100% - 100%
Mild
8
1%
6% - 6%
Wood-Aged Beer
7
8%
11% - 100%
Scottish Export 80/-
7
9%
63% - 63%
Imperial IPA
6
13%
6% - 100%
American Strong Ale
6
17%
100% - 100%
American Stout
5
7%
3% - 100%
Foreign Extra Stout
4
1%
5% - 5%
American IPA
4
23%
63% - 100%
Double IPA
3
2%
5% - 6%
American Amber Ale
3
23%
6% - 100%
American IPA
3
30%
66% - 100%
American Stout
3
10%
15% - 44%
Brown Porter
3
5%
10% - 19%
Oatmeal Stout
2
27%
10% - 100%
Strong Scotch Ale
2
13%
4% - 50%
Scottish Export
2
42%
83% - 85%
American Amber Ale
2
50%
100% - 100%
Fruit Beer
2
1%
1% - 0%
Doppelbock
2
10%
20% - 20%
American Brown Ale
1
6%
6% - 6%
Belgian Dark Strong Ale
1
88%
88% - 88%
American Barleywine
1
40%
40% - 40%
Roggenbier (German Rye Beer)
1
100%
100% - 100%
American Barleywine
1
100%
100% - 100%
Strong Bitter
1
11%
11% - 11%
British Strong Ale
1
100%
100% - 100%
Belgian Specialty Ale
1
1%
1% - 0%
Cream Ale
1
2%
2% - 2%
Baltic Porter
1
11%
11% - 11%
Braggot
1
20%
20% - 20%
Sweet Stout
1
5%
5% - 5%
Specialty IPA: Red IPA
1
11%
11% - 11%
Extra Special/Strong Bitter (ESB)
1
100%
100% - 100%