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American Oak Chips


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter153%5% - 100%
Russian Imperial Stout142%4% - 100%
Imperial Stout122%3% - 100%
Robust Porter112%6% - 44%
Dark Mild1010%100% - 100%
Mild91%6% - 6%
Wood-Aged Beer88%11% - 100%
Scottish Export 80/-79%63% - 63%
American Stout68%3% - 100%
American Strong Ale617%100% - 100%
Imperial IPA613%6% - 100%
American IPA423%63% - 100%
Foreign Extra Stout41%5% - 5%
Double IPA32%5% - 6%
American Amber Ale323%6% - 100%
American IPA330%66% - 100%
American Stout310%15% - 44%
Brown Porter35%10% - 19%
Oatmeal Stout227%10% - 100%
Strong Scotch Ale213%4% - 50%
Scottish Export242%83% - 85%
American Amber Ale250%100% - 100%
Fruit Beer21%1% - 0%
Doppelbock210%20% - 20%
American Brown Ale16%6% - 6%
Belgian Dark Strong Ale188%88% - 88%
American Barleywine140%40% - 40%
Roggenbier (German Rye Beer)1100%100% - 100%
American Barleywine1100%100% - 100%
Strong Bitter111%11% - 11%
British Strong Ale1100%100% - 100%
Belgian Specialty Ale11%1% - 0%
Cream Ale12%2% - 2%
Baltic Porter111%11% - 11%
Braggot120%20% - 20%
Sweet Stout15%5% - 5%
Specialty IPA: Red IPA111%11% - 11%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
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