American Oak Chips

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	15	3%	5% - 100%
Russian Imperial Stout	14	2%	4% - 100%
Imperial Stout	12	2%	3% - 100%
Robust Porter	11	2%	6% - 44%
Dark Mild	10	10%	100% - 100%
Mild	9	1%	6% - 6%
Wood-Aged Beer	8	8%	11% - 100%
Scottish Export 80/-	7	9%	63% - 63%
American Stout	6	8%	3% - 100%
American Strong Ale	6	17%	100% - 100%
Imperial IPA	6	13%	6% - 100%
American IPA	4	23%	63% - 100%
Foreign Extra Stout	4	1%	5% - 5%
Double IPA	3	2%	5% - 6%
American Amber Ale	3	23%	6% - 100%
American IPA	3	30%	66% - 100%
American Stout	3	10%	15% - 44%
Brown Porter	3	5%	10% - 19%
Oatmeal Stout	2	27%	10% - 100%
Strong Scotch Ale	2	13%	4% - 50%
Scottish Export	2	42%	83% - 85%
American Amber Ale	2	50%	100% - 100%
Fruit Beer	2	1%	1% - 0%
Doppelbock	2	10%	20% - 20%
American Brown Ale	1	6%	6% - 6%
Belgian Dark Strong Ale	1	88%	88% - 88%
American Barleywine	1	40%	40% - 40%
Roggenbier (German Rye Beer)	1	100%	100% - 100%
American Barleywine	1	100%	100% - 100%
Strong Bitter	1	11%	11% - 11%
British Strong Ale	1	100%	100% - 100%
Belgian Specialty Ale	1	1%	1% - 0%
Cream Ale	1	2%	2% - 2%
Baltic Porter	1	11%	11% - 11%
Braggot	1	20%	20% - 20%
Sweet Stout	1	5%	5% - 5%
Specialty IPA: Red IPA	1	11%	11% - 11%
Extra Special/Strong Bitter (ESB)	1	100%	100% - 100%