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Almond Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout211%2% - 100%
Robust Porter171%1% - 100%
Sweet Stout132%2% - 100%
Oatmeal Stout121%3% - 100%
Holiday/Winter Special Spiced Beer101%1% - 25%
Cream Ale91%1% - 2%
Classic American Pilsner81%6% - 7%
American Stout86%1% - 100%
American Brown Ale75%3% - 100%
American Stout54%4% - 50%
Spice, Herb, or Vegetable Beer51%1% - 2%
Saison51%1% - 3%
American Amber Ale45%1% - 49%
No Profile Selected31%1% - 5%
American Brown Ale317%7% - 100%
Sweet Stout35%1% - 25%
Belgian Specialty Ale323%6% - 100%
Baltic Porter36%1% - 50%
Specialty Beer37%1% - 50%
Other Fruit Melomel215%9% - 50%
Belgian Pale Ale21%2% - 2%
American Porter28%3% - 29%
Experimental Beer25%1% - 20%
California Common Beer225%50% - 50%
Belgian Dubbel27%14% - 14%
American Wheat or Rye Beer219%38% - 38%
Mild25%10% - 10%
English Porter223%1% - 93%
Berliner Weisse26%10% - 13%
Imperial Stout214%4% - 50%
Fruit Beer21%1% - 2%
Northern English Brown225%1% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Southern English Brown11%1% - 1%
Specialty IPA: Black IPA125%25% - 25%
American Light Lager117%17% - 17%
Irish Stout120%20% - 20%
Wood-Aged Beer133%33% - 33%
Foreign Extra Stout15%5% - 5%
British Brown Ale11%1% - 0%
Metheglin113%13% - 13%
Winter Seasonal Beer121%21% - 21%
Cream Ale16%6% - 6%
Oatmeal Stout17%7% - 7%
Weizen/Weissbier111%11% - 11%
Saison12%2% - 2%
American Pale Ale11%1% - 0%
American IPA12%2% - 2%
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