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Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Berliner Weisse102%16% - 33%
Belgian Blond Ale811%84% - 96%
Gose322%14% - 94%
American Pale Ale311%19% - 65%
Witbier235%39% - 100%
Saison219%35% - 43%
Berliner Weisse25%4% - 16%
Belgian Specialty Ale222%43% - 43%
Cream Ale1100%100% - 100%
American Light Lager199%99% - 99%
Weizenbock1100%100% - 100%
Double IPA198%98% - 98%
Experimental Beer150%50% - 50%
Saison129%29% - 29%
American Pale Ale197%97% - 97%
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