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Acetic Acid (99.85%)


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA43%1% - 21%
American Pale Ale26%11% - 13%
Specialty IPA: Red IPA211%18% - 28%
Double IPA27%10% - 19%
Scottish Export114%14% - 14%
Irish Red Ale129%29% - 29%
Blonde Ale123%23% - 23%
American Strong Ale118%18% - 18%
American Barleywine124%24% - 24%
Weissbier129%29% - 29%
American Lager110%10% - 10%
Belgian Pale Ale118%18% - 18%
American Pale Ale122%22% - 22%
Czech Premium Pale Lager146%46% - 46%
Witbier11%1% - 1%
American Wheat Beer11%1% - 0%
Mixed-Style Beer121%21% - 21%
Specialty IPA: Brown IPA122%22% - 22%
Experimental Beer127%27% - 27%
Wheatwine120%20% - 20%
British Brown Ale123%23% - 23%
Baltic Porter125%25% - 25%
American Porter124%24% - 24%
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