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88% lactic acid


Most Used In:

Style Uses Avg. Usage Usage Range
Saison132%1% - 83%
American IPA91%1% - 26%
Oatmeal Stout81%2% - 2%
Berliner Weisse610%1% - 83%
American Pale Ale51%2% - 15%
American IPA52%3% - 25%
American Pale Ale52%1% - 26%
American Wheat Beer43%1% - 17%
Blonde Ale39%22% - 33%
Belgian Tripel31%1% - 1%
Saison31%1% - 1%
Gose313%31% - 44%
Trappist Single31%1% - 1%
Irish Red Ale21%1% - 0%
English Barleywine21%1% - 1%
English Barleywine212%24% - 24%
Specialty IPA: White IPA21%1% - 0%
Berliner Weisse28%1% - 31%
Dark Mild21%1% - 1%
Dry Stout14%4% - 4%
Weissbier11%1% - 1%
K├Âlsch11%1% - 1%
Open Category Mead18%8% - 8%
Experimental Beer11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 0%
American Barleywine12%2% - 2%
Lambic13%3% - 3%
Imperial IPA110%10% - 10%
Specialty IPA: Belgian IPA11%1% - 1%
Belgian Pale Ale112%12% - 12%
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