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88% lactic acid


Most Used In:

Style Uses Avg. Usage Usage Range
Saison113%1% - 83%
Oatmeal Stout81%2% - 2%
American IPA71%1% - 26%
Berliner Weisse610%1% - 83%
American Pale Ale51%2% - 15%
American IPA52%3% - 25%
American Pale Ale42%1% - 25%
Trappist Single41%1% - 1%
Saison31%1% - 1%
Belgian Tripel31%1% - 1%
Irish Red Ale21%1% - 0%
English Barleywine21%1% - 1%
Specialty IPA: White IPA21%1% - 0%
Gose218%31% - 40%
English Barleywine212%24% - 24%
Spice, Herb, or Vegetable Beer21%1% - 0%
American Wheat Beer24%1% - 17%
Berliner Weisse28%1% - 31%
Blonde Ale214%22% - 33%
Dark Mild21%1% - 1%
Dry Stout14%4% - 4%
Weissbier11%1% - 1%
Belgian Pale Ale112%12% - 12%
K├Âlsch11%1% - 1%
Open Category Mead18%8% - 8%
Experimental Beer11%1% - 0%
American Barleywine12%2% - 2%
Lambic13%3% - 3%
Imperial IPA110%10% - 10%
Specialty IPA: Belgian IPA11%1% - 1%
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