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Home
»
Other Ingredients
»
5.2 Stabilizer
5.2 Stabilizer
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
45
1%
2% - 100%
American Pale Ale
38
1%
1% - 100%
American IPA
21
1%
2% - 100%
American Amber Ale
15
1%
2% - 4%
Belgian Specialty Ale
14
1%
1% - 7%
Belgian Golden Strong Ale
12
1%
7% - 7%
Blonde Ale
10
3%
2% - 100%
American Pale Ale
8
4%
2% - 82%
American Wheat or Rye Beer
7
3%
1% - 64%
Cream Ale
7
1%
4% - 7%
Oatmeal Stout
6
1%
3% - 20%
American Brown Ale
5
3%
4% - 33%
Classic American Pilsner
5
2%
4% - 33%
No Profile Selected
4
1%
3% - 4%
Northern English Brown
4
1%
4% - 4%
Oktoberfest/Märzen
4
4%
4% - 50%
Fruit Beer
4
1%
1% - 2%
Irish Red Ale
4
14%
4% - 86%
Kölsch
4
19%
75% - 75%
Robust Porter
4
12%
4% - 100%
Kölsch
3
2%
7% - 7%
Mild
3
1%
4% - 4%
Dark American Lager
3
12%
4% - 100%
Russian Imperial Stout
3
5%
4% - 38%
Specialty IPA: White IPA
3
33%
100% - 100%
Belgian Dubbel
3
20%
7% - 100%
Specialty IPA: Black IPA
3
1%
2% - 2%
Holiday/Winter Special Spiced Beer
3
5%
1% - 45%
Witbier
3
9%
3% - 62%
Belgian Pale Ale
3
1%
2% - 2%
Baltic Porter
3
4%
4% - 29%
Imperial IPA
2
27%
7% - 100%
Weissbier
2
8%
2% - 29%
California Common Beer
2
15%
6% - 54%
American Stout
2
1%
3% - 3%
Belgian Tripel
2
4%
7% - 7%
Extra Special/Strong Bitter (ESB)
2
15%
4% - 56%
Spice, Herb, or Vegetable Beer
2
1%
1% - 2%
Strong Bitter
2
1%
2% - 2%
Standard/Ordinary Bitter
2
2%
4% - 4%
German Pils
2
2%
4% - 4%
Weizen/Weissbier
2
50%
100% - 100%
Witbier
1
17%
17% - 17%
Premium American Lager
1
33%
33% - 33%
American Strong Ale
1
4%
4% - 4%
Specialty Beer
1
4%
4% - 4%
Belgian Pale Ale
1
22%
22% - 22%
American Amber Ale
1
2%
2% - 2%
English IPA
1
4%
4% - 4%
Cream Ale
1
6%
6% - 6%
British Golden Ale
1
1%
1% - 1%
Berliner Weisse
1
2%
2% - 2%
American Barleywine
1
2%
2% - 2%
Dry Stout
1
4%
4% - 4%
American Wheat Beer
1
62%
62% - 62%
Light American Lager
1
7%
7% - 7%
Vienna Lager
1
24%
24% - 24%
Sweet Stout
1
2%
2% - 2%
Munich Helles
1
4%
4% - 4%
American Stout
1
2%
2% - 2%
Scottish Heavy
1
4%
4% - 4%
Mixed-Fermentation Sour Beer
1
100%
100% - 100%
Fruit Lambic
1
50%
50% - 50%
German Pilsner (Pils)
1
4%
4% - 4%
Schwarzbier
1
50%
50% - 50%
Düsseldorf Altbier
1
1%
1% - 1%