5.2 Stabilizer

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	45	1%	2% - 100%
American Pale Ale	39	1%	1% - 100%
American IPA	21	1%	2% - 100%
American Amber Ale	15	1%	2% - 4%
Belgian Specialty Ale	14	1%	1% - 7%
Belgian Golden Strong Ale	12	1%	7% - 7%
Blonde Ale	10	3%	2% - 100%
American Pale Ale	8	4%	2% - 82%
American Wheat or Rye Beer	7	3%	1% - 64%
Cream Ale	7	1%	4% - 7%
Oatmeal Stout	6	1%	3% - 20%
American Brown Ale	5	3%	4% - 33%
Classic American Pilsner	5	2%	4% - 33%
No Profile Selected	5	1%	3% - 7%
Fruit Beer	4	1%	1% - 2%
Northern English Brown	4	1%	4% - 4%
Oktoberfest/Märzen	4	4%	4% - 50%
Irish Red Ale	4	14%	4% - 86%
Robust Porter	4	12%	4% - 100%
Kölsch	4	19%	75% - 75%
Specialty IPA: White IPA	3	33%	100% - 100%
Kölsch	3	2%	7% - 7%
Imperial IPA	3	13%	7% - 100%
Mild	3	1%	4% - 4%
Dark American Lager	3	12%	4% - 100%
Russian Imperial Stout	3	5%	4% - 38%
Belgian Dubbel	3	20%	7% - 100%
Specialty IPA: Black IPA	3	1%	2% - 2%
Holiday/Winter Special Spiced Beer	3	5%	1% - 45%
Witbier	3	9%	3% - 62%
Belgian Pale Ale	3	1%	2% - 2%
Baltic Porter	3	4%	4% - 29%
Specialty IPA: New England IPA	2	23%	46% - 46%
Weissbier	2	8%	2% - 29%
American Stout	2	1%	3% - 3%
Belgian Tripel	2	4%	7% - 7%
California Common Beer	2	15%	6% - 54%
Standard/Ordinary Bitter	2	2%	4% - 4%
Spice, Herb, or Vegetable Beer	2	1%	1% - 2%
Strong Bitter	2	1%	2% - 2%
Extra Special/Strong Bitter (ESB)	2	15%	4% - 56%
German Pils	2	2%	4% - 4%
Weizen/Weissbier	2	50%	100% - 100%
Witbier	1	17%	17% - 17%
Premium American Lager	1	33%	33% - 33%
American Strong Ale	1	4%	4% - 4%
Specialty Beer	1	4%	4% - 4%
Belgian Pale Ale	1	22%	22% - 22%
American Amber Ale	1	2%	2% - 2%
English IPA	1	4%	4% - 4%
Cream Ale	1	6%	6% - 6%
British Golden Ale	1	1%	1% - 1%
Berliner Weisse	1	2%	2% - 2%
American Barleywine	1	2%	2% - 2%
Dry Stout	1	4%	4% - 4%
American Wheat Beer	1	62%	62% - 62%
Light American Lager	1	7%	7% - 7%
Vienna Lager	1	24%	24% - 24%
Sweet Stout	1	2%	2% - 2%
Munich Helles	1	4%	4% - 4%
American Stout	1	2%	2% - 2%
Scottish Heavy	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
German Pilsner (Pils)	1	4%	4% - 4%
Schwarzbier	1	50%	50% - 50%
Düsseldorf Altbier	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: