5.2 pH Balancer
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 20 | 1% | 4% - 4% |
| American IPA | 18 | 1% | 4% - 94% |
| California Common Beer | 17 | 1% | 1% - 4% |
| Imperial IPA | 10 | 1% | 1% - 4% |
| American Brown Ale | 9 | 1% | 4% - 15% |
| California Common | 8 | 1% | 4% - 4% |
| American Stout | 3 | 1% | 3% - 3% |
| German Pilsner (Pils) | 2 | 2% | 4% - 4% |
| British Brown Ale | 1 | 4% | 4% - 4% |
| Irish Stout | 1 | 4% | 4% - 4% |
| Clone Beer | 1 | 4% | 4% - 4% |
| Oktoberfest/Märzen | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 1% |
| Belgian Pale Ale | 1 | 4% | 4% - 4% |
| Blonde Ale | 1 | 4% | 4% - 4% |
| Belgian Specialty Ale | 1 | 4% | 4% - 4% |
| English Porter | 1 | 4% | 4% - 4% |
| Kölsch | 1 | 4% | 4% - 4% |
| Mild | 1 | 4% | 4% - 4% |
| Russian Imperial Stout | 1 | 7% | 7% - 7% |
| American Stout | 1 | 3% | 3% - 3% |
| Weizen/Weissbier | 1 | 4% | 4% - 4% |
