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5.2 pH Balancer


Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale201%4% - 4%
American IPA181%4% - 94%
California Common Beer171%1% - 4%
Imperial IPA101%1% - 4%
American Brown Ale91%4% - 15%
California Common81%4% - 4%
American Stout31%3% - 3%
German Pilsner (Pils)22%4% - 4%
British Brown Ale14%4% - 4%
Irish Stout14%4% - 4%
Clone Beer14%4% - 4%
Oktoberfest/Märzen14%4% - 4%
Spice, Herb, or Vegetable Beer11%1% - 1%
Belgian Pale Ale14%4% - 4%
Blonde Ale14%4% - 4%
Belgian Specialty Ale14%4% - 4%
English Porter14%4% - 4%
Kölsch14%4% - 4%
Mild14%4% - 4%
Russian Imperial Stout17%7% - 7%
American Stout13%3% - 3%
Weizen/Weissbier14%4% - 4%
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