5.2 pH Balancer
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Irish Red Ale | 20 | 1% | 4% - 4% |
American IPA | 18 | 1% | 4% - 94% |
California Common Beer | 17 | 1% | 1% - 4% |
Imperial IPA | 10 | 1% | 1% - 4% |
American Brown Ale | 9 | 1% | 4% - 15% |
California Common | 8 | 1% | 4% - 4% |
Russian Imperial Stout | 3 | 2% | 7% - 7% |
American Stout | 3 | 1% | 3% - 3% |
American Stout | 2 | 1% | 3% - 3% |
Belgian Specialty Ale | 2 | 2% | 4% - 4% |
German Pilsner (Pils) | 2 | 2% | 4% - 4% |
Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 1% |
Irish Stout | 1 | 4% | 4% - 4% |
Clone Beer | 1 | 4% | 4% - 4% |
Oktoberfest/Märzen | 1 | 4% | 4% - 4% |
Mild | 1 | 4% | 4% - 4% |
Belgian Pale Ale | 1 | 4% | 4% - 4% |
British Brown Ale | 1 | 4% | 4% - 4% |
English Porter | 1 | 4% | 4% - 4% |
Kölsch | 1 | 4% | 4% - 4% |
Blonde Ale | 1 | 4% | 4% - 4% |
Weizen/Weissbier | 1 | 4% | 4% - 4% |