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5.2 Mash Stabilizer


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA301%1% - 65%
Robust Porter61%2% - 4%
American Wheat or Rye Beer47%2% - 100%
American Pale Ale314%3% - 60%
Specialty Beer31%3% - 3%
American Amber Ale39%3% - 75%
American IPA225%50% - 50%
Weizen/Weissbier227%12% - 94%
Witbier26%13% - 13%
Old Ale250%100% - 100%
Mild246%92% - 92%
Belgian Blond Ale22%4% - 4%
American Brown Ale13%3% - 3%
Premium American Lager133%33% - 33%
Specialty IPA: Black IPA1100%100% - 100%
Best Bitter13%3% - 3%
Imperial IPA14%4% - 4%
Strong Bitter13%3% - 3%
Spice, Herb, or Vegetable Beer13%3% - 3%
Holiday/Winter Special Spiced Beer14%4% - 4%
American Pale Ale151%51% - 51%
Fruit Beer11%1% - 1%
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