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10% Phos Acid to sparge 5.4


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout81%1% - 0%
Trappist Single41%1% - 1%
American IPA41%1% - 1%
Saison31%1% - 1%
Belgian Tripel31%1% - 1%
English Barleywine21%1% - 0%
Munich Dunkel21%1% - 0%
Spice, Herb, or Vegetable Beer21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
American Pale Ale21%1% - 1%
K├Âlsch11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
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