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Yakima Chief Hops - US Golding


Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale2354%33% - 100%
Irish Red Ale2150%30% - 100%
Strong Bitter1449%18% - 76%
Northern English Brown1359%59% - 59%
American Amber Ale1272%33% - 100%
British Brown Ale1167%50% - 100%
American Brown Ale950%33% - 100%
Robust Porter950%29% - 100%
Extra Special/Strong Bitter (ESB)959%24% - 100%
American IPA829%9% - 43%
American Porter722%12% - 50%
American Amber Ale652%17% - 100%
English Porter571%62% - 75%
Fruit Beer481%25% - 100%
Dry Stout464%40% - 100%
American IPA438%8% - 100%
Belgian Specialty Ale462%47% - 100%
Oatmeal Stout485%67% - 100%
American Stout453%44% - 67%
Ordinary Bitter483%33% - 100%
Standard/Ordinary Bitter341%19% - 71%
American Pale Ale343%33% - 52%
Brown Porter350%33% - 67%
Russian Imperial Stout369%50% - 100%
Saison319%9% - 40%
American Brown Ale337%25% - 60%
English IPA325%14% - 47%
Belgian Tripel277%55% - 100%
Belgian Pale Ale249%40% - 57%
California Common Beer266%57% - 75%
Best Bitter238%36% - 40%
Straight (Unblended) Lambic2100%100% - 100%
No Profile Selected258%50% - 67%
Belgian Pale Ale234%29% - 40%
American Pale Ale254%52% - 56%
American Light Lager250%33% - 67%
Holiday/Winter Special Spiced Beer267%33% - 100%
Special/Best/Premium Bitter2100%100% - 100%
Pre-Prohibition Porter263%45% - 80%
Belgian Dubbel258%50% - 67%
German Pilsner (Pils)132%32% - 32%
Blonde Ale155%55% - 55%
Blonde Ale1100%100% - 100%
Weissbier133%33% - 33%
Dunkelweizen1100%100% - 100%
English Barleywine1100%100% - 100%
Kentucky Common140%40% - 40%
Imperial Stout150%50% - 50%
English IPA1100%100% - 100%
American Wheat or Rye Beer167%67% - 67%
Cream Ale150%50% - 50%
Altbier121%21% - 21%
Doppelbock133%33% - 33%
Weizen/Weissbier152%52% - 52%
American Barleywine140%40% - 40%
Belgian Dark Strong Ale150%50% - 50%
Metheglin1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Specialty Beer115%15% - 15%
Belgian Golden Strong Ale142%42% - 42%
British Golden Ale174%74% - 74%
Spice, Herb, or Vegetable Beer148%48% - 48%
Saison167%67% - 67%
Old Ale140%40% - 40%
Imperial IPA121%21% - 21%
Cream Ale145%45% - 45%
Mild167%67% - 67%
Scottish Heavy 70/-150%50% - 50%
Wee Heavy143%43% - 43%
Gueuze140%40% - 40%
Winter Seasonal Beer160%60% - 60%
Flanders Red Ale1100%100% - 100%
Belgian Blond Ale166%66% - 66%
American Stout167%67% - 67%
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