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Yakima Chief Hops - German Hallertau


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier9785%23% - 100%
Saison8342%3% - 100%
Oktoberfest/Märzen7871%18% - 100%
Kölsch6363%8% - 100%
Weissbier4987%19% - 100%
Witbier3989%29% - 100%
German Pilsner (Pils)3260%7% - 100%
Märzen2982%25% - 100%
Cream Ale2477%21% - 100%
Belgian Dark Strong Ale2348%21% - 100%
Belgian Specialty Ale2261%21% - 100%
Saison2250%17% - 100%
American Wheat or Rye Beer2272%22% - 100%
Witbier2079%44% - 100%
Dunkelweizen2080%25% - 100%
Vienna Lager2054%25% - 100%
American Amber Ale2050%25% - 100%
Schwarzbier1979%50% - 100%
Holiday/Winter Special Spiced Beer1941%17% - 100%
Munich Helles1977%33% - 100%
Belgian Tripel1947%20% - 88%
Fruit Beer1964%36% - 100%
Czech Premium Pale Lager1842%6% - 100%
Blonde Ale1850%9% - 100%
German Pils1865%33% - 100%
American IPA1713%6% - 25%
Vienna Lager1765%17% - 100%
Munich Dunkel1672%36% - 100%
Munich Dunkel1668%33% - 100%
Spice, Herb, or Vegetable Beer1649%33% - 100%
Kölsch1667%20% - 100%
Belgian Blond Ale1574%28% - 100%
Doppelbock1583%40% - 100%
American Pale Ale1436%11% - 79%
Munich Helles1471%29% - 100%
Trappist Single1455%29% - 60%
Cream Ale1464%14% - 100%
Belgian Dark Strong Ale1355%21% - 100%
American Wheat Beer1341%14% - 100%
Berliner Weisse12100%100% - 100%
American Lager1240%14% - 100%
Maibock/Helles Bock1274%40% - 100%
Traditional Bock1156%25% - 100%
Belgian Dubbel1138%27% - 50%
Blonde Ale1069%25% - 100%
American Light Lager1073%33% - 100%
Specialty Beer1056%17% - 100%
International Pale Lager1041%17% - 60%
American Brown Ale959%17% - 100%
California Common Beer952%10% - 100%
Bière de Garde948%20% - 100%
Belgian Pale Ale955%33% - 100%
Premium American Lager978%33% - 100%
Irish Red Ale850%33% - 56%
American Amber Ale871%44% - 100%
American Pale Ale852%16% - 100%
Weizenbock854%12% - 100%
Belgian Pale Ale878%50% - 100%
Rauchbier790%33% - 100%
No Profile Selected751%13% - 100%
Belgian Tripel753%33% - 100%
Experimental Beer765%50% - 100%
Düsseldorf Altbier765%25% - 100%
Belgian Dubbel649%31% - 67%
Dunkles Weissbier692%50% - 100%
Belgian Blond Ale651%25% - 100%
Czech Pale Lager623%5% - 33%
Schwarzbier669%33% - 100%
Gose692%50% - 100%
Classic Style Smoked Beer6100%100% - 100%
Light American Lager573%40% - 100%
Russian Imperial Stout523%17% - 50%
International Amber Lager565%33% - 100%
Other Smoked Beer568%67% - 75%
Brown Porter573%33% - 100%
Extra Special/Strong Bitter (ESB)560%50% - 100%
Altbier559%39% - 67%
Classic Rauchbier593%67% - 100%
American Porter542%12% - 100%
Winter Seasonal Beer457%27% - 78%
Berliner Weisse475%50% - 100%
Bohemian Pilsener452%20% - 100%
Specialty IPA: Black IPA411%2% - 40%
Flanders Brown Ale/Oud Bruin486%44% - 100%
American Stout438%20% - 50%
Standard American Lager462%50% - 80%
Spice, Herb, or Vegetable Beer454%25% - 76%
Imperial IPA430%11% - 43%
Belgian Golden Strong Ale343%14% - 100%
American Brown Ale350%17% - 100%
Classic American Pilsner376%69% - 82%
Robust Porter351%17% - 100%
Strong Bitter389%67% - 100%
American Stout340%35% - 50%
Dry Stout356%33% - 100%
Belgian Golden Strong Ale389%67% - 100%
Oatmeal Stout360%33% - 80%
Bière de Garde332%30% - 32%
Mixed-Fermentation Sour Beer383%50% - 100%
Festbier3100%100% - 100%
German Helles Exportbier397%91% - 100%
Wood-Aged Beer3100%100% - 100%
Roggenbier376%53% - 91%
British Strong Ale229%29% - 29%
Fruit Lambic2100%100% - 100%
Autumn Seasonal Beer2100%100% - 100%
Mixed-Style Beer275%50% - 100%
Helles Bock254%42% - 67%
Baltic Porter236%22% - 50%
Braggot263%25% - 100%
Imperial Stout247%29% - 65%
Eisbock275%75% - 75%
Dunkles Bock254%47% - 62%
Doppelbock272%43% - 100%
Weizenbock242%33% - 50%
Specialty IPA: Belgian IPA267%67% - 67%
Specialty Smoked Beer265%50% - 80%
American IPA210%5% - 15%
Northern English Brown232%30% - 33%
Strong Scotch Ale266%65% - 67%
Kentucky Common239%39% - 39%
Flanders Red Ale1100%100% - 100%
Flanders Red Ale175%75% - 75%
Gueuze1100%100% - 100%
Czech Dark Lager1100%100% - 100%
German Leichtbier140%40% - 40%
Dortmunder Export133%33% - 33%
Clone Beer125%25% - 25%
Roggenbier (German Rye Beer)140%40% - 40%
Specialty IPA: New England IPA18%8% - 8%
Irish Stout167%67% - 67%
North German Altbier150%50% - 50%
Wheatwine1100%100% - 100%
Scottish Export 80/-125%25% - 25%
Sweet Stout1100%100% - 100%
California Common146%46% - 46%
Dark American Lager150%50% - 50%
Wee Heavy1100%100% - 100%
Irish Red Ale167%67% - 67%
Scottish Light 60/-1100%100% - 100%
Double IPA113%13% - 13%
Mild167%67% - 67%
Old Ale1100%100% - 100%
American Barleywine1100%100% - 100%
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