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Yakima Valley - Southern Passion


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale6264%6% - 100%
American Pale Ale6155%10% - 100%
American IPA6049%4% - 100%
American Amber Ale3956%8% - 100%
American IPA3641%7% - 100%
Blonde Ale2866%16% - 100%
Specialty IPA: New England IPA2635%8% - 100%
English IPA1954%8% - 100%
International Pale Lager1649%7% - 100%
Blonde Ale1462%15% - 100%
Specialty IPA: White IPA1461%22% - 100%
American Light Lager1152%15% - 100%
Saison967%33% - 100%
Imperial IPA933%21% - 57%
Saison957%8% - 100%
Specialty IPA: Rye IPA872%50% - 100%
British Golden Ale631%22% - 40%
Double IPA637%17% - 71%
American Amber Ale644%11% - 100%
Light American Lager551%29% - 66%
Weizen/Weissbier544%14% - 100%
Experimental Beer535%11% - 56%
No Profile Selected583%19% - 100%
Extra Special/Strong Bitter (ESB)436%8% - 50%
Fruit Beer472%44% - 100%
Specialty IPA: Belgian IPA431%24% - 33%
Oktoberfest/Märzen419%8% - 43%
Specialty IPA: Black IPA423%12% - 50%
German Pilsner (Pils)337%23% - 50%
American Porter342%8% - 75%
Specialty IPA: Red IPA336%33% - 40%
California Common Beer365%38% - 100%
Clone Beer327%12% - 34%
Irish Red Ale344%44% - 44%
International Dark Lager346%44% - 50%
Berliner Weisse350%38% - 67%
Belgian Specialty Ale347%22% - 60%
Belgian Blond Ale359%50% - 67%
Special/Best/Premium Bitter379%38% - 100%
Belgian Pale Ale2100%100% - 100%
Robust Porter229%29% - 29%
Brett Beer229%25% - 33%
Cream Ale2100%100% - 100%
German Leichtbier245%40% - 50%
Ordinary Bitter237%23% - 50%
Belgian Pale Ale275%50% - 100%
Munich Helles234%14% - 55%
Kölsch219%18% - 20%
Irish Red Ale242%42% - 42%
Weissbier265%31% - 100%
Dark Mild254%40% - 68%
Witbier273%46% - 100%
Standard/Ordinary Bitter255%44% - 65%
Best Bitter234%32% - 35%
American Wheat Beer224%22% - 27%
Witbier261%22% - 100%
Bohemian Pilsener249%37% - 62%
American Lager160%60% - 60%
North German Altbier156%56% - 56%
American Stout140%40% - 40%
Oatmeal Stout156%56% - 56%
Belgian Golden Strong Ale126%26% - 26%
Belgian Dubbel1100%100% - 100%
Cream Ale138%38% - 38%
Sweet Stout1100%100% - 100%
German Pils1100%100% - 100%
Bière de Garde150%50% - 50%
Belgian Blond Ale167%67% - 67%
Brown Porter156%56% - 56%
Imperial Stout133%33% - 33%
Scottish Export1100%100% - 100%
Wild Specialty Beer163%63% - 63%
Specialty IPA: Brown IPA129%29% - 29%
American Barleywine126%26% - 26%
English Porter121%21% - 21%
Classic Style Smoked Beer1100%100% - 100%
American Wheat or Rye Beer145%45% - 45%
Mixed-Fermentation Sour Beer1100%100% - 100%
Specialty Fruit Beer1100%100% - 100%
Gose165%65% - 65%
Eisbock150%50% - 50%
California Common144%44% - 44%
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