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Yakima Valley - Sabro


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA7543%4% - 100%
American IPA6447%3% - 100%
American Pale Ale3460%5% - 100%
Weissbier1042%23% - 77%
American Light Lager663%11% - 100%
Blonde Ale650%22% - 100%
Double IPA416%11% - 22%
American IPA319%11% - 25%
Imperial IPA331%17% - 50%
American Stout262%24% - 100%
No Profile Selected272%44% - 100%
British Golden Ale263%27% - 100%
American Pale Ale298%95% - 100%
Cream Ale167%67% - 67%
Witbier125%25% - 25%
American Porter133%33% - 33%
International Amber Lager150%50% - 50%
Czech Pale Lager140%40% - 40%
Specialty IPA: White IPA144%44% - 44%
Experimental Beer133%33% - 33%
Russian Imperial Stout1100%100% - 100%
German Leichtbier167%67% - 67%
Specialty IPA: Red IPA16%6% - 6%
Foreign Extra Stout1100%100% - 100%
English Porter1100%100% - 100%
English IPA127%27% - 27%
British Brown Ale133%33% - 33%
American Wheat Beer171%71% - 71%
Saison160%60% - 60%
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