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Yakima Valley - Pekko


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9639%5% - 100%
American Pale Ale6044%1% - 100%
American IPA3748%5% - 100%
Saison3442%1% - 100%
American Pale Ale2556%9% - 100%
Double IPA1940%18% - 100%
Blonde Ale1865%15% - 100%
Specialty IPA: New England IPA1628%6% - 100%
Saison1642%6% - 100%
American Light Lager1358%6% - 100%
Kölsch1292%67% - 100%
No Profile Selected1053%13% - 100%
Specialty IPA: Rye IPA863%20% - 100%
Specialty IPA: Red IPA830%13% - 50%
American Amber Ale847%33% - 74%
Witbier862%25% - 100%
Specialty IPA: White IPA737%17% - 100%
Specialty IPA: Black IPA729%17% - 58%
Experimental Beer766%20% - 100%
Imperial Stout654%17% - 100%
American Porter676%33% - 100%
International Pale Lager643%12% - 100%
Cream Ale541%7% - 93%
American Barleywine566%13% - 83%
Czech Premium Pale Lager582%55% - 100%
American Stout572%28% - 100%
American Wheat Beer556%29% - 100%
American Strong Ale562%35% - 100%
Imperial IPA532%17% - 48%
Strong Bitter582%50% - 100%
Belgian Dark Strong Ale4100%100% - 100%
Kölsch486%43% - 100%
Irish Extra Stout4100%100% - 100%
Berliner Weisse450%50% - 50%
Vienna Lager482%27% - 100%
German Pils466%13% - 100%
English IPA452%29% - 100%
American Brown Ale378%33% - 100%
Czech Pale Lager367%50% - 100%
Belgian Blond Ale344%13% - 100%
American Stout386%57% - 100%
Specialty IPA: Belgian IPA334%9% - 57%
Belgian Tripel375%57% - 100%
Blonde Ale333%25% - 50%
American Amber Ale342%34% - 57%
Doppelbock383%50% - 100%
Fruit Beer348%43% - 50%
Tropical Stout228%24% - 32%
Munich Helles255%10% - 100%
Pre-Prohibition Lager2100%100% - 100%
Witbier278%56% - 100%
British Golden Ale265%64% - 67%
British Brown Ale2100%100% - 100%
Extra Special/Strong Bitter (ESB)219%19% - 19%
American Lager254%50% - 57%
Baltic Porter246%46% - 46%
Märzen272%43% - 100%
Wild Specialty Beer220%17% - 24%
California Common Beer290%80% - 100%
Mixed-Style Beer212%8% - 16%
Wee Heavy2100%100% - 100%
Weissbier250%33% - 67%
Sweet Stout268%68% - 68%
Other Smoked Beer250%50% - 50%
Spice, Herb, or Vegetable Beer231%14% - 47%
Irish Red Ale244%44% - 44%
American Barleywine260%20% - 100%
British Strong Ale257%14% - 100%
Russian Imperial Stout264%29% - 100%
Munich Dunkel1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Winter Seasonal Beer1100%100% - 100%
Classic American Pilsner131%31% - 31%
Brett Beer134%34% - 34%
Oatmeal Stout150%50% - 50%
Fruit and Spice Beer133%33% - 33%
Belgian Dubbel189%89% - 89%
German Leichtbier133%33% - 33%
Irish Red Ale125%25% - 25%
Spice, Herb, or Vegetable Beer150%50% - 50%
Bière de Garde1100%100% - 100%
Bohemian Pilsener157%57% - 57%
Wheatwine160%60% - 60%
Sahti1100%100% - 100%
Dunkles Weissbier133%33% - 33%
Munich Helles167%67% - 67%
English IPA18%8% - 8%
Best Bitter171%71% - 71%
Old Ale150%50% - 50%
Belgian Pale Ale150%50% - 50%
Belgian Golden Strong Ale128%28% - 28%
Alternative Grain Beer115%15% - 15%
Schwarzbier1100%100% - 100%
Clone Beer12%2% - 2%
California Common114%14% - 14%
Braggot120%20% - 20%
Specialty Wood-Aged Beer135%35% - 35%
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