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Yakima Valley - Hüll Melon


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7042%8% - 100%
American Pale Ale5050%14% - 100%
American IPA3840%3% - 100%
Saison3250%13% - 100%
American Pale Ale2145%11% - 100%
Imperial IPA2020%5% - 65%
Witbier1376%41% - 100%
Blonde Ale1276%42% - 100%
Double IPA1124%7% - 50%
Blonde Ale1159%33% - 100%
Saison1059%23% - 100%
Maibock/Helles Bock943%19% - 67%
American Light Lager858%12% - 100%
Specialty Beer850%42% - 67%
Specialty IPA: Red IPA834%8% - 70%
Belgian Blond Ale763%60% - 80%
Berliner Weisse786%50% - 100%
Fruit Beer687%21% - 100%
American Wheat Beer667%50% - 100%
Belgian Dark Strong Ale637%25% - 100%
Weizen/Weissbier674%25% - 100%
Belgian Golden Strong Ale671%71% - 71%
American Wheat or Rye Beer559%31% - 100%
Munich Helles562%53% - 100%
German Pilsner (Pils)539%20% - 67%
English IPA550%8% - 100%
California Common Beer544%17% - 83%
Kölsch471%25% - 100%
International Pale Lager447%31% - 85%
Belgian Tripel459%13% - 80%
Extra Special/Strong Bitter (ESB)324%16% - 40%
Classic American Pilsner336%29% - 46%
Belgian Golden Strong Ale335%27% - 50%
American Amber Ale359%33% - 100%
Berliner Weisse3100%100% - 100%
Specialty IPA: Belgian IPA323%10% - 40%
Specialty IPA: Rye IPA314%14% - 14%
Belgian Specialty Ale362%37% - 100%
Old Ale213%13% - 13%
American Amber Ale231%25% - 36%
Imperial Stout230%17% - 43%
Spice, Herb, or Vegetable Beer223%22% - 25%
Munich Helles250%50% - 50%
Special/Best/Premium Bitter261%59% - 62%
Mixed-Fermentation Sour Beer217%9% - 25%
English IPA235%35% - 35%
Weissbier247%44% - 50%
Mixed-Style Beer258%33% - 83%
Czech Premium Pale Lager260%41% - 80%
Witbier249%38% - 60%
Cream Ale275%50% - 100%
Best Bitter226%12% - 40%
Kölsch265%29% - 100%
No Profile Selected250%10% - 90%
Experimental Beer250%25% - 75%
English Barleywine214%14% - 14%
British Strong Ale243%43% - 43%
Belgian Pale Ale125%25% - 25%
American Lager114%14% - 14%
Premium American Lager138%38% - 38%
Brown Porter160%60% - 60%
Belgian Blond Ale114%14% - 14%
Other Smoked Beer129%29% - 29%
Classic Style Smoked Beer1100%100% - 100%
British Golden Ale190%90% - 90%
International Amber Lager150%50% - 50%
Strong Bitter150%50% - 50%
American Brown Ale1100%100% - 100%
Dunkelweizen135%35% - 35%
Specialty IPA: New England IPA132%32% - 32%
Specialty IPA: Black IPA114%14% - 14%
Düsseldorf Altbier162%62% - 62%
Vienna Lager145%45% - 45%
Alternative Grain Beer143%43% - 43%
Brett Beer113%13% - 13%
Standard/Ordinary Bitter160%60% - 60%
Schwarzbier157%57% - 57%
Belgian Pale Ale140%40% - 40%
Irish Red Ale163%63% - 63%
Munich Dunkel145%45% - 45%
Roggenbier134%34% - 34%
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