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Yakima Valley - East Kent Golding


Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected3657%20% - 100%
Irish Red Ale3246%27% - 100%
Extra Special/Strong Bitter (ESB)2761%18% - 100%
Special/Best/Premium Bitter2061%21% - 100%
Robust Porter1958%19% - 100%
Saison1643%4% - 100%
Oatmeal Stout1587%33% - 100%
English IPA1550%12% - 78%
Foreign Extra Stout1526%21% - 64%
Belgian Specialty Ale1430%13% - 100%
Dry Stout1379%53% - 100%
American Stout1190%40% - 100%
Belgian Blond Ale1162%25% - 83%
Brown Porter1067%20% - 100%
Russian Imperial Stout1068%16% - 100%
American IPA938%18% - 77%
Mild966%20% - 100%
Witbier980%30% - 100%
Irish Red Ale884%5% - 100%
Standard/Ordinary Bitter877%33% - 100%
Strong Scotch Ale762%14% - 100%
American Wheat or Rye Beer632%7% - 100%
American Brown Ale650%13% - 100%
American Light Lager675%31% - 100%
Northern English Brown554%25% - 100%
American Barleywine532%19% - 81%
Irish Stout578%57% - 100%
Best Bitter565%33% - 100%
American Amber Ale578%28% - 100%
Southern English Brown472%33% - 100%
Imperial Stout471%13% - 100%
Sweet Stout468%40% - 100%
English Barleywine4100%100% - 100%
American Porter443%26% - 50%
Spice, Herb, or Vegetable Beer483%33% - 100%
Belgian Pale Ale356%25% - 100%
Belgian Dubbel354%30% - 100%
American Pale Ale336%22% - 60%
California Common Beer336%25% - 50%
Blonde Ale358%23% - 100%
Other Smoked Beer3100%100% - 100%
Belgian Tripel345%14% - 71%
Scottish Export 80/-289%77% - 100%
Oatmeal Stout273%72% - 73%
Flanders Red Ale2100%100% - 100%
Ordinary Bitter275%50% - 100%
American Brown Ale217%12% - 22%
American Amber Ale283%67% - 100%
English Porter264%29% - 100%
British Golden Ale223%13% - 32%
Belgian Tripel240%40% - 40%
Fruit Beer239%27% - 50%
Strong Bitter264%28% - 100%
Weissbier283%67% - 100%
British Brown Ale242%31% - 52%
Belgian Golden Strong Ale234%18% - 50%
Baltic Porter238%38% - 38%
Scottish Export150%50% - 50%
Old Ale1100%100% - 100%
Belgian Pale Ale117%17% - 17%
Wood-Aged Beer150%50% - 50%
Munich Helles1100%100% - 100%
German Pils133%33% - 33%
Berliner Weisse112%12% - 12%
English IPA1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
Witbier150%50% - 50%
Alternative Sugar Beer1100%100% - 100%
American Pale Ale1100%100% - 100%
Bière de Garde144%44% - 44%
Belgian Blond Ale113%13% - 13%
Kentucky Common1100%100% - 100%
Scottish Heavy 70/-167%67% - 67%
Open Category Mead152%52% - 52%
Dunkelweizen138%38% - 38%
Experimental Beer1100%100% - 100%
Munich Helles1100%100% - 100%
Scottish Light 60/-140%40% - 40%
Belgian Dark Strong Ale133%33% - 33%
Blonde Ale118%18% - 18%
British Strong Ale1100%100% - 100%
Dry Mead129%29% - 29%
Old Ale143%43% - 43%
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