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Yakima Valley - African Queen


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6548%6% - 100%
American Pale Ale2558%4% - 100%
Double IPA1135%10% - 77%
Specialty IPA: New England IPA1139%4% - 100%
American IPA943%25% - 100%
American Amber Ale845%9% - 100%
Blonde Ale763%17% - 100%
American Light Lager561%29% - 100%
Weissbier569%17% - 100%
International Pale Lager458%33% - 100%
Specialty IPA: Black IPA437%10% - 50%
American Pale Ale440%14% - 100%
American Strong Ale430%21% - 55%
German Leichtbier350%50% - 50%
American Amber Ale340%19% - 68%
Munich Helles370%46% - 100%
Specialty IPA: White IPA229%29% - 29%
Saison218%14% - 22%
Bohemian Pilsener220%20% - 20%
International Dark Lager211%11% - 11%
English IPA238%6% - 70%
American Wheat or Rye Beer233%21% - 45%
English Barleywine233%17% - 50%
Specialty IPA: Red IPA250%50% - 50%
Belgian Blond Ale253%33% - 72%
Wheatwine1100%100% - 100%
Cyser (Apple Melomel)175%75% - 75%
Best Bitter117%17% - 17%
American Porter135%35% - 35%
Blonde Ale150%50% - 50%
Kölsch177%77% - 77%
Witbier1100%100% - 100%
Old Ale113%13% - 13%
Specialty IPA: Rye IPA133%33% - 33%
German Pils1100%100% - 100%
American Stout144%44% - 44%
Kölsch157%57% - 57%
American Wheat Beer117%17% - 17%
English Porter1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Czech Pale Lager1100%100% - 100%
Autumn Seasonal Beer168%68% - 68%
Experimental Beer150%50% - 50%
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