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Czech Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison14555%18% - 100%
Bohemian Pilsener5887%17% - 100%
Belgian Golden Strong Ale5070%17% - 100%
Belgian Tripel5035%11% - 100%
Belgian Specialty Ale4449%18% - 100%
Czech Premium Pale Lager4372%20% - 100%
Czech Pale Lager4371%20% - 100%
No Profile Selected4156%20% - 100%
Weizen/Weissbier3954%16% - 100%
Witbier3465%25% - 100%
German Pilsner (Pils)3457%7% - 100%
Blonde Ale3260%33% - 100%
Belgian Tripel3033%11% - 81%
Belgian Golden Strong Ale2951%29% - 100%
Saison2844%7% - 100%
Classic American Pilsner2683%33% - 100%
Witbier2546%22% - 100%
Kölsch2346%14% - 100%
American Light Lager2273%11% - 100%
Belgian Pale Ale2146%20% - 100%
Belgian Dark Strong Ale1953%29% - 100%
American Wheat or Rye Beer1754%20% - 100%
Oktoberfest/Märzen1640%22% - 67%
Cream Ale1664%38% - 100%
California Common Beer1540%14% - 100%
American Pale Ale1539%8% - 67%
Weissbier1578%33% - 100%
Fruit Beer1353%25% - 100%
American Amber Ale1341%6% - 61%
American Wheat Beer1260%46% - 100%
Blonde Ale1157%20% - 100%
International Pale Lager1147%20% - 100%
Märzen1038%15% - 67%
Roggenbier (German Rye Beer)1037%23% - 67%
Belgian Blond Ale1041%11% - 100%
Cream Ale1070%50% - 100%
German Pils964%29% - 100%
Belgian Pale Ale972%31% - 100%
Maibock/Helles Bock947%27% - 67%
Belgian Dubbel937%21% - 60%
Baltic Porter960%22% - 82%
Standard American Lager996%80% - 100%
Trappist Single844%20% - 100%
Specialty Smoked Beer863%50% - 100%
Russian Imperial Stout861%40% - 100%
Kölsch847%33% - 57%
Experimental Beer874%24% - 100%
American Amber Ale845%33% - 50%
Vienna Lager748%33% - 67%
Premium American Lager774%50% - 100%
Munich Helles753%33% - 80%
Dark American Lager740%17% - 100%
American Pale Ale754%15% - 75%
Light American Lager640%27% - 75%
Clone Beer667%23% - 100%
Other Smoked Beer653%20% - 100%
Spice, Herb, or Vegetable Beer662%33% - 100%
British Brown Ale6100%100% - 100%
Specialty Beer662%22% - 100%
American Stout565%33% - 100%
Düsseldorf Altbier534%22% - 53%
Bière de Garde539%25% - 56%
American IPA543%20% - 94%
Holiday/Winter Special Spiced Beer549%11% - 100%
Belgian Dubbel553%33% - 100%
Sweet Stout580%50% - 100%
Spice, Herb, or Vegetable Beer4100%100% - 100%
Belgian Dark Strong Ale460%56% - 63%
Czech Dark Lager4100%100% - 100%
Brett Beer4100%100% - 100%
Berliner Weisse488%50% - 100%
American Lager444%20% - 100%
Specialty Fruit Beer454%50% - 57%
Doppelbock438%33% - 50%
Helles Bock460%33% - 100%
Belgian Blond Ale462%20% - 100%
Roggenbier454%24% - 80%
Czech Amber Lager466%9% - 100%
Dunkelweizen445%8% - 78%
American Brown Ale446%36% - 50%
Weizenbock348%36% - 58%
Schwarzbier337%17% - 77%
Irish Red Ale389%67% - 100%
Festbier360%60% - 60%
British Golden Ale372%50% - 100%
Irish Red Ale331%21% - 50%
North German Altbier357%33% - 100%
Lichtenhainer375%26% - 100%
Mixed-Fermentation Sour Beer383%50% - 100%
Berliner Weisse390%71% - 100%
International Amber Lager367%33% - 100%
Flanders Red Ale2100%100% - 100%
Winter Seasonal Beer233%33% - 33%
Robust Porter223%6% - 40%
American Stout239%29% - 50%
Piwo Grodziskie278%56% - 100%
Eisbock225%25% - 25%
Flanders Brown Ale/Oud Bruin2100%100% - 100%
Vienna Lager238%38% - 38%
Brown Porter2100%100% - 100%
Old Ale278%56% - 100%
American Brown Ale223%17% - 30%
Pre-Prohibition Lager235%26% - 45%
Altbier239%31% - 47%
Lambic283%67% - 100%
Munich Dunkel281%63% - 100%
Munich Helles2100%100% - 100%
Extra Special/Strong Bitter (ESB)266%43% - 89%
Schwarzbier264%28% - 100%
Baltic Porter258%49% - 67%
Double IPA27%7% - 7%
Gueuze1100%100% - 100%
Scottish Export1100%100% - 100%
Wild Specialty Beer1100%100% - 100%
American Porter142%42% - 42%
German Leichtbier120%20% - 20%
Classic Rauchbier1100%100% - 100%
Dry Stout136%36% - 36%
American IPA118%18% - 18%
Dunkles Weissbier126%26% - 26%
Wheatwine149%49% - 49%
Mixed-Style Beer133%33% - 33%
Autumn Seasonal Beer150%50% - 50%
Fruit and Spice Beer167%67% - 67%
Dunkles Bock150%50% - 50%
Mild133%33% - 33%
Specialty IPA: Rye IPA145%45% - 45%
American Barleywine114%14% - 14%
English Barleywine112%12% - 12%
Gose1100%100% - 100%
Northern English Brown167%67% - 67%
Ordinary Bitter1100%100% - 100%
Weizenbock150%50% - 50%
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