American IPA | 6036 | 37% | 1% - 100% |
American Pale Ale | 2867 | 40% | 1% - 100% |
American IPA | 2433 | 35% | 2% - 100% |
American Pale Ale | 1005 | 41% | 3% - 100% |
Imperial IPA | 925 | 26% | 1% - 100% |
Specialty IPA: New England IPA | 922 | 25% | 1% - 100% |
American Amber Ale | 836 | 43% | 1% - 100% |
Blonde Ale | 712 | 49% | 1% - 100% |
Double IPA | 699 | 28% | 1% - 100% |
Specialty IPA: Black IPA | 564 | 35% | 2% - 100% |
American Light Lager | 445 | 44% | 1% - 100% |
Specialty IPA: Red IPA | 419 | 36% | 3% - 100% |
American Amber Ale | 360 | 43% | 4% - 100% |
Imperial Stout | 282 | 46% | 1% - 100% |
English IPA | 280 | 34% | 1% - 100% |
American Wheat Beer | 250 | 49% | 6% - 100% |
Russian Imperial Stout | 237 | 35% | 3% - 100% |
American Brown Ale | 234 | 45% | 6% - 100% |
Specialty IPA: Rye IPA | 213 | 34% | 4% - 100% |
Specialty IPA: White IPA | 205 | 31% | 1% - 100% |
American Stout | 202 | 51% | 8% - 100% |
Blonde Ale | 202 | 51% | 8% - 100% |
American Porter | 175 | 51% | 6% - 100% |
American Barleywine | 163 | 37% | 1% - 100% |
Saison | 146 | 41% | 4% - 100% |
California Common Beer | 146 | 40% | 3% - 100% |
American Stout | 134 | 51% | 13% - 100% |
Specialty IPA: Belgian IPA | 123 | 33% | 2% - 100% |
American Brown Ale | 120 | 40% | 7% - 100% |
Irish Red Ale | 119 | 47% | 8% - 100% |
Saison | 111 | 46% | 8% - 100% |
American Strong Ale | 99 | 42% | 11% - 100% |
Experimental Beer | 96 | 41% | 3% - 100% |
Weissbier | 95 | 56% | 6% - 100% |
Cream Ale | 90 | 58% | 2% - 100% |
Fruit Beer | 88 | 55% | 7% - 100% |
American Barleywine | 88 | 31% | 3% - 100% |
International Pale Lager | 82 | 46% | 7% - 100% |
Oatmeal Stout | 78 | 58% | 6% - 100% |
Belgian Pale Ale | 76 | 49% | 10% - 100% |
Irish Red Ale | 71 | 45% | 14% - 100% |
Robust Porter | 71 | 53% | 17% - 100% |
British Golden Ale | 70 | 50% | 8% - 100% |
American Wheat or Rye Beer | 70 | 50% | 3% - 100% |
Standard/Ordinary Bitter | 68 | 46% | 4% - 100% |
Specialty IPA: Brown IPA | 66 | 29% | 1% - 100% |
Sweet Stout | 62 | 63% | 9% - 100% |
Witbier | 54 | 53% | 1% - 100% |
Belgian Specialty Ale | 51 | 34% | 1% - 100% |
German Pilsner (Pils) | 50 | 43% | 5% - 100% |
Specialty Beer | 50 | 39% | 6% - 100% |
Strong Bitter | 49 | 45% | 7% - 100% |
Clone Beer | 49 | 37% | 3% - 100% |
English IPA | 47 | 43% | 6% - 100% |
Mixed-Style Beer | 44 | 39% | 6% - 100% |
American Lager | 43 | 65% | 14% - 100% |
Dry Stout | 42 | 53% | 5% - 100% |
Spice, Herb, or Vegetable Beer | 39 | 50% | 10% - 100% |
British Strong Ale | 39 | 40% | 10% - 100% |
Weizen/Weissbier | 39 | 46% | 10% - 100% |
Brown Porter | 38 | 50% | 10% - 100% |
Cream Ale | 36 | 59% | 21% - 100% |
Extra Special/Strong Bitter (ESB) | 35 | 32% | 3% - 100% |
Ordinary Bitter | 32 | 59% | 8% - 100% |
Classic American Pilsner | 31 | 42% | 2% - 100% |
Berliner Weisse | 31 | 62% | 7% - 100% |
Winter Seasonal Beer | 31 | 52% | 13% - 100% |
Best Bitter | 30 | 52% | 14% - 100% |
Holiday/Winter Special Spiced Beer | 29 | 49% | 8% - 100% |
Special/Best/Premium Bitter | 29 | 38% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 28 | 49% | 10% - 100% |
British Brown Ale | 27 | 51% | 2% - 100% |
English Porter | 26 | 52% | 5% - 100% |
Belgian Blond Ale | 26 | 45% | 8% - 100% |
Foreign Extra Stout | 24 | 45% | 14% - 100% |
Belgian Blond Ale | 23 | 41% | 8% - 100% |
Märzen | 22 | 45% | 12% - 100% |
English Barleywine | 22 | 53% | 20% - 100% |
Brett Beer | 21 | 47% | 7% - 100% |
Baltic Porter | 21 | 48% | 13% - 100% |
Oatmeal Stout | 20 | 63% | 25% - 100% |
California Common | 19 | 52% | 14% - 100% |
Sweet Stout | 19 | 61% | 12% - 100% |
Old Ale | 19 | 59% | 23% - 100% |
Belgian Golden Strong Ale | 19 | 38% | 8% - 100% |
Czech Pale Lager | 18 | 52% | 7% - 100% |
Kölsch | 18 | 42% | 6% - 100% |
Kölsch | 18 | 47% | 11% - 100% |
Belgian Pale Ale | 17 | 34% | 6% - 60% |
Specialty Fruit Beer | 17 | 46% | 4% - 100% |
Specialty Smoked Beer | 16 | 57% | 22% - 100% |
Mixed-Fermentation Sour Beer | 16 | 78% | 38% - 100% |
Australian Sparkling Ale | 16 | 44% | 9% - 100% |
Belgian Dark Strong Ale | 16 | 42% | 17% - 100% |
Foreign Extra Stout | 16 | 42% | 17% - 100% |
Vienna Lager | 15 | 51% | 12% - 100% |
Gose | 15 | 78% | 9% - 100% |
Braggot | 15 | 55% | 20% - 100% |
Light American Lager | 15 | 54% | 12% - 100% |
German Pils | 14 | 40% | 13% - 100% |
Witbier | 14 | 52% | 20% - 100% |
Strong Scotch Ale | 14 | 47% | 8% - 100% |
Bohemian Pilsener | 14 | 36% | 6% - 100% |
Irish Stout | 14 | 65% | 14% - 100% |
Scottish Heavy | 14 | 61% | 8% - 100% |
Belgian Tripel | 13 | 49% | 10% - 100% |
Dark American Lager | 13 | 34% | 3% - 100% |
English Barleywine | 13 | 35% | 12% - 57% |
Mild | 13 | 50% | 10% - 100% |
International Amber Lager | 13 | 41% | 4% - 100% |
Belgian Dubbel | 13 | 47% | 11% - 100% |
Berliner Weisse | 12 | 84% | 8% - 100% |
Premium American Lager | 12 | 51% | 16% - 100% |
Alternative Grain Beer | 12 | 65% | 29% - 100% |
Wheatwine | 12 | 44% | 15% - 100% |
Czech Premium Pale Lager | 12 | 54% | 18% - 100% |
Wee Heavy | 12 | 50% | 8% - 100% |
Autumn Seasonal Beer | 11 | 71% | 7% - 100% |
German Leichtbier | 11 | 35% | 9% - 100% |
Other Smoked Beer | 10 | 55% | 25% - 100% |
Scottish Export | 10 | 51% | 8% - 100% |
North German Altbier | 10 | 41% | 12% - 100% |
Trappist Single | 10 | 44% | 5% - 100% |
Roggenbier (German Rye Beer) | 9 | 38% | 13% - 50% |
Schwarzbier | 9 | 38% | 11% - 100% |
Dunkles Weissbier | 9 | 49% | 6% - 100% |
Belgian Dubbel | 9 | 33% | 8% - 45% |
Classic Style Smoked Beer | 9 | 64% | 20% - 100% |
Fruit and Spice Beer | 9 | 64% | 4% - 100% |
Traditional Bock | 8 | 28% | 9% - 67% |
Belgian Tripel | 8 | 47% | 6% - 100% |
Belgian Golden Strong Ale | 8 | 58% | 17% - 100% |
Munich Helles | 8 | 46% | 13% - 100% |
Kentucky Common | 8 | 47% | 13% - 100% |
Belgian Dark Strong Ale | 8 | 43% | 14% - 100% |
Dark Mild | 8 | 48% | 25% - 70% |
Helles Bock | 8 | 41% | 15% - 100% |
Maibock/Helles Bock | 7 | 59% | 21% - 100% |
Vienna Lager | 7 | 41% | 13% - 100% |
Festbier | 6 | 40% | 7% - 100% |
Scottish Export 80/- | 6 | 59% | 8% - 100% |
Old Ale | 6 | 45% | 11% - 100% |
Doppelbock | 6 | 46% | 25% - 100% |
Altbier | 6 | 37% | 29% - 50% |
Rauchbier | 5 | 55% | 37% - 100% |
Bière de Garde | 5 | 38% | 4% - 61% |
Dry Mead | 5 | 44% | 25% - 100% |
Irish Extra Stout | 5 | 57% | 23% - 100% |
Weizenbock | 5 | 59% | 46% - 100% |
Southern English Brown | 5 | 52% | 29% - 100% |
Fruit Lambic | 5 | 53% | 14% - 100% |
Düsseldorf Altbier | 5 | 40% | 5% - 100% |
Dunkelweizen | 5 | 24% | 21% - 25% |
Tropical Stout | 5 | 42% | 25% - 59% |
Northern English Brown | 5 | 51% | 17% - 100% |
Czech Amber Lager | 5 | 24% | 13% - 46% |