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B. C. Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale5440%9% - 100%
Irish Red Ale4751%11% - 100%
California Common Beer4660%15% - 100%
Extra Special/Strong Bitter (ESB)3741%14% - 100%
Oatmeal Stout3659%14% - 100%
Robust Porter3155%5% - 100%
American Pale Ale2633%1% - 97%
Northern English Brown2652%25% - 100%
American Stout2664%18% - 100%
Russian Imperial Stout2442%3% - 100%
Saison2451%20% - 100%
Standard/Ordinary Bitter2455%17% - 100%
Sweet Stout2348%28% - 100%
American IPA2342%6% - 100%
American Light Lager2366%20% - 100%
Strong Bitter2241%17% - 100%
Special/Best/Premium Bitter2242%17% - 100%
Witbier2292%42% - 100%
American IPA2130%8% - 67%
Irish Red Ale2066%25% - 100%
American Porter1945%9% - 77%
Brown Porter1954%33% - 100%
Specialty Beer1754%20% - 100%
Blonde Ale1762%8% - 100%
Holiday/Winter Special Spiced Beer1651%29% - 100%
Strong Scotch Ale1561%38% - 100%
American Amber Ale1559%24% - 100%
English IPA1343%10% - 75%
American Pale Ale1336%20% - 100%
Baltic Porter1151%11% - 100%
Imperial IPA1150%13% - 100%
Belgian Specialty Ale1141%9% - 100%
Scottish Export1171%31% - 100%
Dry Stout1069%31% - 100%
American Stout1065%9% - 100%
Foreign Extra Stout1060%31% - 100%
British Brown Ale1060%33% - 100%
Imperial Stout1051%33% - 71%
Best Bitter1037%15% - 100%
American Brown Ale1063%33% - 100%
Mild1059%33% - 100%
Belgian Blond Ale950%33% - 67%
Belgian Pale Ale950%14% - 100%
Light American Lager834%17% - 67%
Kölsch734%25% - 67%
Old Ale783%29% - 100%
American Amber Ale737%19% - 80%
Spice, Herb, or Vegetable Beer751%7% - 100%
British Strong Ale723%12% - 33%
Belgian Tripel746%27% - 60%
Scottish Export 80/-745%33% - 60%
Belgian Dubbel780%43% - 100%
Belgian Blond Ale775%50% - 100%
Belgian Pale Ale660%13% - 100%
Belgian Tripel662%40% - 100%
Scottish Heavy683%50% - 100%
Saison672%39% - 100%
Southern English Brown645%12% - 100%
Experimental Beer543%20% - 100%
Witbier575%37% - 100%
Dark Mild467%33% - 100%
Blonde Ale456%23% - 100%
Doppelbock434%20% - 50%
No Profile Selected482%29% - 100%
Winter Seasonal Beer488%50% - 100%
Scottish Light471%40% - 100%
American Wheat Beer479%56% - 100%
Belgian Dubbel452%20% - 100%
Bohemian Pilsener438%13% - 100%
Belgian Golden Strong Ale449%33% - 67%
Weizen/Weissbier463%25% - 100%
Oatmeal Stout465%11% - 100%
American Strong Ale428%8% - 57%
American Barleywine453%50% - 60%
Classic Rauchbier4100%100% - 100%
Sweet Stout452%25% - 100%
Scottish Heavy 70/-381%67% - 100%
English Barleywine356%48% - 67%
Scottish Light 60/-344%33% - 50%
Berliner Weisse367%50% - 100%
English Porter381%43% - 100%
Trappist Single328%6% - 50%
Oud Bruin350%50% - 50%
English IPA348%34% - 73%
Fruit Beer387%75% - 100%
Belgian Dark Strong Ale250%33% - 67%
Cream Ale288%77% - 100%
Bière de Garde280%60% - 100%
British Golden Ale237%24% - 50%
Specialty IPA: Red IPA267%33% - 100%
German Pilsner (Pils)256%50% - 63%
Weissbier243%25% - 60%
Cream Ale275%50% - 100%
Kentucky Common253%50% - 57%
Specialty IPA: Rye IPA217%15% - 20%
Autumn Seasonal Beer2100%100% - 100%
Belgian Golden Strong Ale265%30% - 100%
Irish Stout275%50% - 100%
Ordinary Bitter248%25% - 71%
Dunkelweizen267%33% - 100%
Dark American Lager267%33% - 100%
Oktoberfest/Märzen250%50% - 50%
American Wheat or Rye Beer240%22% - 57%
Braggot138%38% - 38%
Mixed-Fermentation Sour Beer1100%100% - 100%
Märzen1100%100% - 100%
Bière de Garde153%53% - 53%
Other Smoked Beer167%67% - 67%
Fruit and Spice Beer1100%100% - 100%
Fruit Lambic1100%100% - 100%
Doppelbock1100%100% - 100%
Schwarzbier1100%100% - 100%
Specialty IPA: Brown IPA1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Classic American Pilsner13%3% - 3%
Tropical Stout160%60% - 60%
Schwarzbier1100%100% - 100%
American Lager1100%100% - 100%
Australian Sparkling Ale140%40% - 40%
Wood-Aged Beer150%50% - 50%
Mixed-Style Beer1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Traditional Bock143%43% - 43%
Common Cider167%67% - 67%
Düsseldorf Altbier14%4% - 4%
Czech Dark Lager1100%100% - 100%
Premium American Lager120%20% - 20%
Foreign Extra Stout142%42% - 42%
Old Ale167%67% - 67%
Brett Beer133%33% - 33%
Weizenbock150%50% - 50%
Specialty IPA: White IPA117%17% - 17%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Irish Extra Stout1100%100% - 100%
Standard American Lager165%65% - 65%
Clone Beer150%50% - 50%
Specialty IPA: Black IPA125%25% - 25%
International Amber Lager117%17% - 17%
Kölsch171%71% - 71%
Spice, Herb, or Vegetable Beer150%50% - 50%
Straight (Unblended) Lambic133%33% - 33%
Fruit Lambic1100%100% - 100%
Czech Pale Lager117%17% - 17%
Lambic1100%100% - 100%
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