Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5,100 g |
German - Pilsner5100 g Pilsner |
|
38 |
1.6 |
72.3% |
1,077.50 g |
Weyermann - Vienna Malt1077.5 g Vienna Malt |
|
37 |
3.5 |
15.3% |
0.31 kg |
German - Carapils0.3125 kg German - Carapils |
|
35 |
1.3 |
4.4% |
567.50 g |
Flaked Oats567.5 g Flaked Oats |
|
33 |
2.2 |
8% |
7,057.50 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13.75 g |
Magnum13.75 g Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.39 |
20.8% |
17.50 g |
East Kent Goldings17.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.02 |
26.4% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.12 |
52.8% |
66.25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13.75 g |
Magnum (Pellet) 13.75 g Magnum (Pellet) Hops |
|
20.39 |
20.8% |
17.50 g |
East Kent Goldings (Pellet) 17.5 g East Kent Goldings (Pellet) Hops |
|
4.02 |
26.4% |
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
4.12 |
52.8% |
66.25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
Protein rest |
Temperature |
-- |
55 °C |
30 min |
|
Starch Conversion |
Temperature |
-- |
62 °C |
75 min |
|
Mash out |
Temperature |
-- |
74 °C |
20 min |
6.25 L |
Sparge |
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
112.50 g |
Spearmint
|
|
Herb |
Secondary |
4 min. |
0.63 each |
Gelatin
|
|
Fining |
Secondary |
10 min. |
Priming
Method: co2
Amount: 2.4 bar
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
La Paz, Bolivia - Irpavi II
"Yala Virus" Saison beer recipe by illimanisnow. All Grain, ABV 6.01%, IBU 28.72, SRM 4.21, Fermentables: ( Pilsner, Vienna Malt, German - Carapils, Flaked Oats) Hops: (Magnum, East Kent Goldings, Saaz) Other: (Spearmint, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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