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Newcastle Clone V.4

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday January 19th 2014

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

23.9

SRM (morey):

18.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	61.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20.5%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	7.7%
6 oz	German - Wheat Malt6 oz Wheat Malt	37	2	3.8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	2.6%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late boil kettle addition)	25	550	1.9%
3 oz	Special B3 oz Special B	34	115	1.9%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	60 min	18.36	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	20 min	5.56	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		23.92	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 qt	Strike	163 °F	152 °F	60 min
21.2 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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