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Oakley Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 55 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

41.0

SRM (morey):

14.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	88.9%
65 g	German - Carapils65 g Carapils	35	1.3	5.8%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L	33	120	4.4%
10 g	United Kingdom - Chocolate10 g Chocolate	34	425	0.9%
1,125 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	27.62	50%
5 g	Kent Goldings5 g Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	10.61	25%
5 g	Kent Goldings5 g Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.75	25%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Kent Goldings (Leaf/Whole) 20 g Kent Goldings (Leaf/Whole) Hops		40.98	100%
20 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Strike	72 °C	65 °C	60 min
1.8 L		Sparge	84 °C	66 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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