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Vanilla Milk Bochet Porter

362.28 calories 37.59 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing/Drunk Egg Brewing
Hop Utilization: 99%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday May 18th 2020
1.108
1.028
10.5%
26.69
35.14
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Finland - Pilsner Malt0.85 kg Pilsner Malt 37 2 51.2%
0.40 kg Honey0.4 kg Honey 35 2 24.1%
0.15 kg Finland - Cara Plus 2000.15 kg Cara Plus 200 35 76 9%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) 41 1 7.2%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 6%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 2.4%
1.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.3 Boil 60 min 26.69 100%
4 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Water Agt Mash 0 min.
0.20 g Portafloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dominus Brewing/Drunk Egg Brewing, Method: BIAB, Style: Mixed-Style Beer, ABV 10.5%, IBU 26.69, SRM 35.14, Fermentables: (Pilsner Malt, Honey, Cara Plus 200, Lactose (Milk Sugar), Chocolate Malt, Acidulated Malt) Hops: (Magnum) Other: (Vanilla bean, Portafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 01:12 UTC
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