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Midnight Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lachlan Gregory
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.4

SRM (morey):

38.2

Mash pH

3.7

Cost $

16.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Simpsons - Maris Otter pale0.75 kg Maris Otter pale	$ 6.60 / kg $ 4.95	38	2.4	56.4%
0.12 kg	Gladfield - Munich Malt0.12 kg Munich Malt	$ 6.60 / kg $ 0.79	36.8	7.87	9%
0.12 kg	New Zealand - Rolled Oats0.12 kg Rolled Oats	$ 8.00 / kg $ 0.96	12.4	1.4	9%
0.12 kg	Joe White - Amber0.12 kg Amber	$ 7.20 / kg $ 0.86	34	20	9%
0.12 kg	Joe White - Chocolate Malt0.12 kg Chocolate Malt	$ 6.60 / kg $ 0.79	33.1	244	9%
0.05 kg	Joe White - Medium Crystal0.05 kg Medium Crystal	$ 6.60 / kg $ 0.33	34.5	56.77	3.8%
0.05 kg	Joe White - Roasted Wheat Malt0.05 kg Roasted Wheat Malt	$ 8.00 / kg $ 0.40	29.9	524.06	3.8%
1.33 kg / $ 9.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings (5 AA) / 102 Grams Aroma British	$ 0.10 / g $ 0.80	Pellet	5	Boil	60 min	23.86	57.1%
6 g	Fuggles (4.3 AA) / 85 Grams British	$ 0.12 / g $ 0.75	Pellet	4.3	Boil at 98 °C	10 min	5.58	42.9%
14 g / $ 1.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	East Kent Goldings (5 AA) / 102 Grams Aroma British (Pellet)	$ 0.10 / g $ 0.80	23.86	57.1%
6 g	Fuggles (4.3 AA) / 85 Grams British (Pellet)	$ 0.12 / g $ 0.75	5.58	42.9%
14 g / $ 1.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Irish Moss	$ 0.22 / g $ 0.24	Fining	Boil	50 min.
0.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
0.60 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	$ 4.50 / kg $ 0.00	Water Agt	Mash	1 hr.
$ 0.25

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.53 / g $ 5.85
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 43 B cells required

$ 5.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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