{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
230.00 € / kg 1,150.00 € |
38 | 3.75 | 78.1% |
0.70 kg | AR - Munich0.7 kg Munich |
184.00 € / kg 128.80 € |
36.8 | 8 | 10.9% |
0.50 kg | Weyermann - CaraRed0.5 kg CaraRed |
466.00 € / kg 233.00 € |
35 | 19.3 | 7.8% |
0.20 kg | Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 |
450.00 € / kg 90.00 € |
34 | 57 | 3.1% |
6.40 kg / 1,601.80 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Pahto12 g Pahto Hops |
8.00 € / g 96.00 € |
Pellet | 17 | Boil | 60 min | 22.01 | 7.4% |
44 g | Pahto44 g Pahto Hops |
8.00 € / g 352.00 € |
Pellet | 17 | Whirlpool at 90 °C | 30 min | 20.88 | 27.2% |
25 g | Kent Goldings25 g Kent Goldings Hops |
6.00 € / g 150.00 € |
Pellet | 4.3 | Whirlpool at 90 °C | 30 min | 3 | 15.4% |
25 g | Kent Goldings25 g Kent Goldings Hops |
11.00 € / g 275.00 € |
Pellet | 4.3 | Dry Hop at 21 °C | 3 days | 0.5 | 15.4% |
56 g | Pahto56 g Pahto Hops |
8.00 € / g 448.00 € |
Pellet | 17 | Dry Hop at 21 °C | 3 days | 4.43 | 34.6% |
162 g / 1,321.00 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
112 g | Pahto (Pellet) 112 g Pahto (Pellet) Hops |
8.00 € / g 896.00 € |
47.32 | 69.2% |
50 g | Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops |
6.00 € / g 300.00 € |
3.5 | 30.8% |
162 g / 1,196.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Macerado | Infusion | 64 °C | 68 °C | 45 min |
Recirculado | Vorlauf | 68 °C | 72 °C | 15 min | |
11 L | Lavado | Fly Sparge | 70 °C | 75 °C | -- |
1.3 L | Hielo | Sparge | -- | -- | -- |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.75 g | Citric acid | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Whirlfloc / 52.11 Grams | Water Agt | Boil | 10 min. | |
0.20 g | Nutriente Levaduras / 14.7 Grams | Water Agt | Boil | 5 min. | |
1.20 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
451.00 € Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.71 bar Temp: 6 °C CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
71.3 | 0.5 | 52.8 | 103.2 | 113.9 | 5.6 |
5.4 de Funes, resto Osmosis | |||||
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |