Strong Saison Beer Recipe | BIAB Saison by Brewer #323985 | Brewer's Friend
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Strong Saison

254 calories 13.4 g 12 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 254 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
Created: Friday May 15th 2020
1.079
1.002
10.1%
66.1
7.7
n/a
13.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 1.25 € / kg
6.25 €
38 3.4 100%
5 kg / 6.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 27.50 € / kg
0.41 €
Pellet 15 Boil 45 min 37.77 20%
25 g Challenger25 g Challenger Hops 0.04 € / g
1.06 €
Pellet 8.5 Whirlpool 10 min 8.17 33.3%
35 g Magnum35 g Magnum Hops 0.05 € / g
1.58 €
Pellet 15 Whirlpool 10 min 20.19 46.7%
75 g / 3.05 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 20 °C 64 °C 60 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
0.38 € / g
3.75 €
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
3.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 154 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Spicy, peppery and slight caramel taste with a clean sourness.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 10:56 UTC
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