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Cold Brrrr

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

65.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	76.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	11.6	Boil at 212 °F	60 min	40.53	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	11.6	Boil at 212 °F	20 min	24.54	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	9.9	Whirlpool at 90 °F	20 min		25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	9.9	Dry Hop at 64 °F	7 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	65.07	25%
6 oz	Mosaic (Pellet)	0	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	52 °F	150 °F	60 min
5.25 gal	Batch Sparge	175 °F	175 °F	10 min
4.87 gal	Strike	165 °F	152 °F	60 min
Starting Grain Temp: 52 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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