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Belgian Dark Strong Ale (Quadrupel)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.106

Final Gravity:

1.014

ABV (standard):

12.1%

IBU (tinseth):

25.2

SRM (morey):

23.6

Mash pH

2.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition)	46	0	13.8%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	64.2%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	5.5%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	3.7%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	3.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	3.7%
0.20 kg	United Kingdom - Coffee Malt0.2 kg Coffee Malt	36	150	1.8%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Tettnanger80 g Tettnanger Hops	Pellet	2.27	Boil	60 min	18.46	72.7%
30 g	Saaz30 g Saaz Hops	Pellet	4.45	Boil	15 min	6.73	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	18.46	72.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.73	27.3%
110 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 12:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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