Cherry Wheat Beer Recipe | BIAB Weissbier by Brewer #223217 | Brewer's Friend
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Cherry Wheat

163 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 13th 2020
1.054
1.007
6.3%
12.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 26.5%
3 kg American - Wheat3 kg Wheat 38 1.8 39.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 13.2%
0.50 kg Munich0.5 kg Munich 37 6 6.6%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 7.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
7.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Eroica12 g Eroica Hops Leaf/Whole 12 Boil 60 min 12.22 100%
12 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Wheat" Weissbier beer recipe by Brewer #223217. BIAB, ABV 6.26%, IBU 12.22, SRM 4.09, Fermentables: (Pilsner, Wheat, Torrified Wheat, Munich, Cane Sugar, Flaked Oats) Hops: (Eroica)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 02:15 UTC
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