Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.08 |
7.7% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
21.49 |
30.8% |
|
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
3.33 |
30.8% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
30.8% |
|
650 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72.36 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
70 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Eschebrygg Amber Christmas Ale" American Amber Ale beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.77%, IBU 38.9, SRM 11.68, Fermentables: (Pale Ale, Munich, Caramel Malt - 90L) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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