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Belgian Ale

282.6 calories 22.87 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday May 11th 2020
1.086
1.013
9.61%
27.21
12.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.17 kg United Kingdom - Maris Otter Pale1.17 kg Maris Otter Pale 38 3.75 57.9%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 5%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 24.8%
0.15 kg Honey0.15 kg Honey - (late addition) 35 2 7.4%
2.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zythos5 g Zythos Hops Pellet 10 Boil 50 min 21.68 17.9%
5 g Zythos5 g Zythos Hops Pellet 10 Boil 5 min 4.54 17.9%
5 g Zythos5 g Zythos Hops Pellet 10 Boil 1 min 0.98 17.9%
13 g Zythos13 g Zythos Hops Pellet 10 Dry Hop 7 days 46.4%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Decoction 65 °C 80 min
2 L Sparge 65 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
25 g Brewer's Best - Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53.4 g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 9.61%, IBU 27.21, SRM 12.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Dark Crystal 80L, Dry Malt Extract - Light, Honey) Hops: (Zythos) Other: (Irish Moss, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 16:33 UTC
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