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84 - Strong Amber (Spec. B)

207 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Monday May 11th 2020
1.069
1.005
8.7%
25.1
12.1
n/a
793.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Castle Malting - Château Special Belgium300 g Château Special Belgium ฿ 110.00 / kg
฿ 33.00
34 115 4.2%
350 g Belgian - Wheat350 g Wheat ฿ 60.00 / kg
฿ 21.00
38 1.8 4.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) ฿ 28.00 / kg
฿ 14.00
46 0 7%
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale ฿ 79.00 / kg
฿ 474.00
38 3.4 83.9%
7.15 kg / ฿ 542.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops ฿ 2.85 / g
฿ 37.05
Pellet 15 Boil 60 min 22.25 48.1%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops ฿ 2.85 / g
฿ 39.90
Pellet 5 Boil 10 min 2.9 51.9%
27 g / ฿ 76.95
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 69 °C --
Vorlauf 78 °C 2 min
5 L Sparge 78 °C --
Starting Mash Thickness: 1.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
4 g Calcium Chloride (dihydrate) ฿ 30.00 / oz
฿ 4.23
Water Agt Mash 1 hr.
2 g Epsom Salt ฿ 30.00 / oz
฿ 2.12
Water Agt Mash 1 hr.
3 g Gypsum ฿ 30.00 / oz
฿ 3.17
Water Agt Mash 1 hr.
5 g Baking Soda ฿ 30.00 / oz
฿ 5.29
Water Agt Mash 1 hr.
฿ 14.82
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
฿ 160.00 / each
฿ 160.00
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
฿ 160.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213.4 g       Temp: 24 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6.6 46 64 82 118.6
Mash Chemistry and Brewing Water Calculator
"84 - Strong Amber (Spec. B)" Belgian Dubbel beer recipe by Natty&Remy. All Grain, ABV 8.66%, IBU 25.14, SRM 12.07, Fermentables: (Château Special Belgium, Wheat, Cane Sugar, Château Pale Ale) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 04:39 UTC
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