Criss Cross Beer Recipe | All Grain Specialty IPA: Brown IPA by Beardyman | Brewer's Friend
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Criss Cross

266 calories 26.6 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 266 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
URL: https://untappd.com/b/beardyman-brewing-criss-cross/1439224
Created: Sunday May 10th 2020
1.080
1.019
8.0%
108.4
26.7
n/a
n/a