English Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter by Brewer_Liam | Brewer's Friend
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English Pale Ale

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 9th 2020
1.044
1.011
4.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 100%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 144 °F 144 °F 60 min
15.9 qt Sparge 169 °F 169 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer_Liam. All Grain, ABV 4.29%, IBU 0, SRM 3.82, Fermentables: (Maris Otter pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-16 16:31 UTC
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