Bowler’s Best C-19 Beer Recipe | All Grain Ordinary Bitter

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Bowler’s Best C-19

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin Spicer
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created Friday May 8th 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

50.1

EBC (ebcmorey):

6.4

Mash pH

5.9

Cost £

12.16

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.70 kg	United Kingdom - Maris Otter Pale	£ 1.72 / kg £ 8.08	38	3.75	100%
4.70 kg / £ 8.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	£ 0.06 / g £ 1.65	Pellet	15	Boil	30 min	39.19	35.3%
11 g	Columbus11 g Columbus Hops	£ 0.06 / g £ 0.61	Pellet	15	Boil	15 min	9.28	12.9%
11 g	Columbus 11 g Columbus Hops		Pellet	6.6	Boil	5 min	1.64	12.9%
33 g	Columbus33 g Columbus Hops	£ 0.06 / g £ 1.82	Pellet	15	Aroma	0 min		38.8%
85 g / £ 4.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Columbus (Pellet) 74 g Columbus (Pellet) Hops	£ 0.06 / g £ 4.08	48.47	87%
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops		1.64	12.9%
85 g / £ 4.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	60 min
17.8 L	Fly Sparge	75 °C	--	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.25 bar Temp: 5 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	9	0	63	73	240.8
Mash Chemistry and Brewing Water Calculator

Notes

Covid-19 recipe, short on stock and delivery delayed.

Fermentation 18c slowly moving up to 22 by day 7

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 16:25 UTC
Snapshot Created: 2020-05-08 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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