İmece Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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İmece

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 8th 2020
1.055
1.012
5.7%
30.4
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg German - Pale Ale 39 2.3 87.2%
0.11 kg German - CaraBohemian0.11 kg German - CaraBohemian 33 75 1.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.4%
0.10 kg German - Rye0.1 kg Rye 38 3.5 1.6%
0.05 kg German - Carafa III0.05 kg German - Carafa III 32 535 0.8%
6.31 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aroma20 g Aroma Hops Pellet 8 Boil 60 min 18.28 28.6%
20 g Aroma20 g Aroma Hops Pellet 8 Boil 10 min 6.63 28.6%
30 g Aroma30 g Aroma Hops Pellet 8 Boil 5 min 5.47 42.9%
70 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"İmece" Blonde Ale beer recipe by BiraMann. All Grain, ABV 5.66%, IBU 30.38, SRM 10.97, Fermentables: (German - Pale Ale, German - CaraBohemian, Flaked Oats, CaraHell, Rye, German - Carafa III) Hops: (Aroma)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 08:46 UTC
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