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Güray Blonde

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Friday May 8th 2020
1.064
1.012
6.8%
21.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg German - Bohemian Pilsner 38 1.9 75.2%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 15%
0.65 kg Cane Sugar0.65 kg Cane Sugar - (late fermenter addition) 46 0 9.8%
6.65 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 17.44 20%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 10 min 2.87 40%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 5 min 1.58 40%
50 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L 66 °C 60 min
12 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Güray Blonde" Belgian Blond Ale beer recipe by BiraMann. All Grain, ABV 6.76%, IBU 21.89, SRM 6.41, Fermentables: ( German - Bohemian Pilsner, CARABELGE, Cane Sugar) Hops: (Herkules, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 06:08 UTC
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