A SMASHing Brew Beer Recipe | BIAB British Golden Ale by System Account | Brewer's Friend
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A SMASHing Brew

112 calories 10.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday May 8th 2020
1.037
1.007
4.0%
48.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 44.7 44.4%
40 g Northdown40 g Northdown Hops Leaf/Whole 8.6 Dry Hop 3 days 44.4%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 4.05 11.1%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 70 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A SMASHing Brew" British Golden Ale beer recipe by System Account. BIAB, ABV 4.01%, IBU 48.76, SRM 4.84, Fermentables: ( Finest Maris Otter, Torrified Wheat) Hops: (Northdown)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-11-24 20:44 UTC
  • Snapshot Created: 2020-05-08 09:27 UTC
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