Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Raw Barley English Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.72 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday May 8th 2020
1.055
1.014
5.4%
14.8
13.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 22.5%
3 lb Gladfield - Raw Barley3 lb Raw Barley 28 2 67.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4.2%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 2.8%
71 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Extract 4.5 Boil 60 min 14.82 100%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping 131 °F 30 min
2 gal Decoction 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

1 gram - gypsum
.5 gram - Calcium Chloride
1.5 gram - baking soda

Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 16:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/