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Xart Strong Golden Ale

268.51 calories 20.75 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xart Cervejaria
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 7th 2020
1.082
1.011
9.24%
27.87
4.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 84.5%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.1%
7.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 27.87 100%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adicionar o açúcar(demerara, não o mascavo como na receita) faltando 15 minutos para terminar a fervura, junto com o whirlfloc.

Esquentar a água até 68° e descer os grãos.
Mosturar a 65° por 60 minutos, lavar com 70°.

Fermentar a 20° por 5 dias, depois aumentar 1° por dia até 7 dias, após voltar pra 20° até o décimo dia, por último deixar maturar a 5° por 10 dias.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 19:10 UTC
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