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JRB Amber Ale - 11 Gallon - SA05 Ale - 01

Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.85 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Schiele
Hop Utilization: 1%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday May 4th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

0.8

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	92.3%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	0.27	16.7%
1 oz	Mount Rainier1 oz Mount Rainier Hops	Pellet	6.2	Boil	60 min	0.11	16.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	0.06	16.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	0.21	16.7%
1 oz	Mount Rainier1 oz Mount Rainier Hops	Pellet	6.2	Boil	30 min	0.09	16.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	15 min	0.04	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	0.48	33.4%
2 oz	Mount Rainier (Pellet)	0.2	33.4%
2 oz	Hersbrucker (Pellet)	0.1	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.65 gal	Full Mash	Strike	164 °F	152 °F	60 min
9.1 gal		Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 oz	Gypsum	Water Agt	Mash	1 hr.
0.94 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	52.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2020-11-07 01:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Paul Schiele

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