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HOUSE A20 Citrus -- Wheat Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

20.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

36.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.70 / lb $ 17.00	37	1.8	45.5%
10 lb	American - Wheat10 lb Wheat	$ 1.40 / lb $ 14.00	38	1.8	45.5%
1 lb	German - Melanoidin1 lb Melanoidin	$ 1.50 / lb $ 1.50	37	25	4.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	$ 1.50 / lb $ 1.50	36	2	4.5%
22 lbs / $ 34.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Summit0.4 oz Summit Hops	$ 10.00 / lb $ 0.25	Leaf/Whole	15.1	First Wort	0 min	9.92	28.6%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	$ 35.00 / lb $ 2.19	Leaf/Whole	11.7	Boil	0 min	10.58	71.4%
1.40 oz / $ 2.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Summit (Leaf/Whole)	$ 10.00 / lb $ 0.25	9.92	28.6%
1 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)	$ 35.00 / lb $ 2.19	10.58	71.4%
1.40 oz / $ 2.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	170 °F	155 °F	60 min
10 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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