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new zealand pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EvBiracısı
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	95.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Herkules8 g Herkules Hops	Pellet	15	Boil	60 min	13.16	11%
5 g	Barth-Haas - Sabro5 g Sabro Hops	Pellet	14	Boil	10 min	2.78	6.8%
10 g	Saphir10 g Saphir Hops	Pellet	4.25	Boil	10 min	1.69	13.7%
5 g	Barth-Haas - Sabro5 g Sabro Hops	Pellet	14	Boil	5 min	1.53	6.8%
10 g	Saphir10 g Saphir Hops	Pellet	4.25	Boil	5 min	0.93	13.7%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	14	Whirlpool	20 min	4.38	20.5%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Whirlpool	20 min	1.77	27.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Herkules (Pellet) 8 g Herkules (Pellet) Hops	13.16	11%
25 g	Barth-Haas - Sabro (Pellet) 25 g Sabro (Pellet) Hops	8.69	34.1%
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops	4.39	54.8%
73 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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