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British Noble IPA

246 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Saturday May 2nd 2020
1.074
1.019
7.3%
27.47
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 lb Briess - LME Pilsen Light9.43 lb LME Pilsen Light 37.6 2 82.5%
9.43 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 17.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 60 min 13.36 33.3%
1 oz Barth-Haas - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 20 min 8.09 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 10 min 6.01 33.3%
3 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 7.3%, IBU 27.47, SRM 4.2, Fermentables: (LME Pilsen Light) Steeping Grains: (Finest Maris Otter) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 00:13 UTC
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