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A Belgian Triple Idea

280 calories 23.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Wood
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created Saturday May 2nd 2020
1.085
1.014
9.3%
31.3
6.6
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