Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Patagonia - Extra Pale Malt |
$ 1,200.00 / kg $ 30,000.00 |
36.8 | 1.8 | 52.5% |
5 kg | The Swaen - GoldSwaen Aroma |
$ 1,666.00 / kg $ 8,330.00 |
34 | 150 | 10.5% |
4 kg | Rolled Oats |
$ 1,190.00 / kg $ 4,760.00 |
33 | 2.2 | 8.4% |
4 kg | The Swaen - Swaen Vienna |
$ 1,428.00 / kg $ 5,712.00 |
36.8 | 4.5 | 8.4% |
3.10 kg | The Swaen - BlackSwaen Chocolate B |
$ 1,904.00 / kg $ 5,902.40 |
34.5 | 338 | 6.5% |
3 kg | The Swaen - Munich Dark |
$ 1,428.00 / kg $ 4,284.00 |
37 | 8 | 6.3% |
2 kg | Maltodextrin - (late boil kettle addition) |
$ 2,380.00 / kg $ 4,760.00 |
39 | 0 | 4.2% |
1 kg | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 2.1% | |
0.35 kg | The Swaen - Blackswaen Black W | 36 | 400 | 0.7% | |
200 g | The Swaen - Blackswaen Black Extra |
$ 1,904.00 / kg $ 380.80 |
32.7 | 500 | 0.4% |
47.65 kg / $ 64,129.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | Northern Brewer |
$ 26.00 / g $ 3,120.00 |
Pellet | 7.8 | Boil | 60 min | 15.34 | 54.5% |
100 g | East Kent Goldings |
$ 33.00 / g $ 3,300.00 |
Leaf/Whole | 5.8 | Boil | 30 min | 6.64 | 45.5% |
220 g / $ 6,420.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
130 L | Strike | 75 °C | 67 °C | 90 min | |
80 L | Fly Sparge | 78 °C | -- | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 29,750.00 |
Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |