Shade of Oak BlPL Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Shade of Oak BlPL

227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 27th 2020
1.068
1.019
6.4%
116.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
1 lb American - Black Malt1 lb Black Malt - (late boil kettle addition) 28 500 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.31 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.04 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 30.21 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 7 days 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 29.26 18.8%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
5.25 gal Fly Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shade of Oak BlPL" Dark American Lager beer recipe by AustinNovice. All Grain, ABV 6.36%, IBU 116.83, SRM 50, Fermentables: (Pale 2-Row, White Wheat, Black Malt, Chocolate) Hops: (Chinook, Citra, Comet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 16:36 UTC
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