Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.60 g |
Hallertau Mittelfruh19.6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.79 |
27% |
|
11.80 g |
Hallertau Mittelfruh11.8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.61 |
16.3% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.68 |
41.3% |
|
11.20 g |
Hallertau Mittelfruh11.2 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 100 °C
|
30 min |
0.9 |
15.4% |
|
72.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
50 °C |
50 °C |
10 min |
|
|
|
Temperature |
64.5 °C |
64.5 °C |
30 min |
|
|
|
Temperature |
69 °C |
69 °C |
30 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Gjæres på 13.2 C i 2-2,5 uker.
Lagres så på 4,4 C i 2 uker +.
Serveres ved 2.7 - 2.9 volumer CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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