Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Heading to South Ale

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YoNa
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Sunday April 26th 2020
1.057
1.017
5.3%
7.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Pale 2-Row900 g Pale 2-Row 37 1.8 31.6%
900 g Weyermann - Pale Wheat900 g Pale Wheat 36 2 31.6%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 3.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.5%
550 g Pineapple550 g Pineapple - (late boil kettle addition) 5.85 0 19.3%
300 g Orange juice300 g Orange juice - (late fermenter addition) 4.8 0 10.5%
2,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 45 min 4.83 16.7%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 15 min 1.31 16.7%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 16.7%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 16.7%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 1.31 16.7%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 16.7%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 90 min.
0.60 g Table Salt Water Agt Mash 0 min.
10 g BSG - Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Heading to South Ale" Belgian Pale Ale beer recipe by YoNa. All Grain, ABV 5.33%, IBU 7.45, SRM 9.28, Fermentables: (Pale 2-Row, Pale Wheat, Munich Type I, Flaked Oats, Pineapple, Orange juice) Hops: (Saaz (3.5 AA), Cascade (7 AA), Galaxy (14.25 AA)) Other: (Gypsum, Table Salt, BSG - Coriander Seed)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 13:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/